Vegan Chickpea Pot Pie
Warm, fluffy comfort food yet vegan, healthy, and delicious. That's how I would describe this recipe. While it takes a bit of time to cook, it is worth the wait. By using mostly fresh ingredients for the base and ingredients bought in bulk for the biscuits, the amount of waste for this recipe can be minimal. The recipe starts with chopping a few fresh ingredients. Then of course a slow simmer with some canned ingredients. This part may take longer than mentioned in the instructions based on the heat and how the vegetables are simmering. The goals is to have the sauce thicken as much as possible before it goes into the oven. Lastly it finishes with a bake in the oven. This combination creates a recipe that will make you want to come back for more. If you don't have time for chopping or access to fresh vegetables, a frozen medley bag of vegetables should work for the base as well. Feel free to share to your Pinterest for later and comment if you liked