Cass B Chickpea

Sometimes when I cook sweets, I do not want leftovers. This Vegan Nutella Mug Cake is the perfect one serving dessert that can be made on an as needed basis with stuff I normally have on hand. It combines oat flour, peanut butter, nutella, maple syrup, almond milk, vanilla, and baking powder. Then it goes in the microwave for 70 seconds. It has the texture somewhere between a cake and a cookie and is perfect when topped with more nutella and served with ice cream. Please like, share, and follow for more content! And let me know how you like this recipe! Vegan Nutella Mug Cake Yield:  1 serving Prep time:  5 minutes Total time:  7 minutes Ingredients Oat Flour |  2 tbsp Peanut Butter |  1 tbsp Vegan Nutella |  1 tbsp Maple Syrup |  1 tbsp Almond Milk |  2 tbsps Vanilla |  1 tsp Baking Powder |  1/4 tsp Extra Nutella |  for topping Directions 1. In a mug, whisk all ingredients together until the mixture is even. 2. Microwave for 70 - 80 seconds. 3. Top with a spoonful of nute

Giving myself flowers today because I made my 100th Instagram post! In honor of my 100th post, here are 10 things about me: 1. My favorite food to cook is pasta (any kind).  2. I highly dislike onions, so you'll never see them in any of my recipes/posts. 3. I love to go hiking and backpacking. 4. Top 3 restaurants are: Aviva's by Kameel, Sunflower Café, and Atwood's Pizza. 5. I like routines - I eat Atwood's Pizza almost every Friday while I catch up on shows. 6. I am a dog person, but don't own any (except the family dog). 7. I'm looking forward to doing a series on creating recipes with fruits/veggies that I've never tried. 8. Pink lady apples are my favorite fruit. 9. I am trying to visit all 50 states between 1/1/2020 to 12/31/2025. So far I've been to 11. 10. Bring a vegan food blogger is hard. My dream is to share content that others try and love and to grow this into a community. I have not seen a lot of growth over the last 7 months of posting, b

I went to a craft fair this weekend, and I stumbled upon a booth called Copper Tree Pottery. There were beautiful spoon holders, bowls, mugs, and these 8 inch baking dishes. I found this white one with speckled spots and loved it so much that I bought it. Since purchasing it Saturday, I've already made two dishes in it with one of them being this Baked Cauliflower Mac and Cheese.  This recipe is perfect for families where eating veggies is hard or for a healthy side dish. The dish is mostly cauliflower with just a couple of servings of noodles, but you can't tell. It seems like 100% pasta when you're eating it. It also uses my Vegan Cheeze Sauce and then is topped with bread crumbs and baked until golden.  It makes between 2 - 4 servings depending on how you want to serve it. If you are using it as side, it'll cover 4 servings, but if you want it as the main dish, 2 servings is probably what you'll get.  Please like, share, and follow for more content! A