Cass B Chickpea

Sunday morning pancakes are my favorite. Most mornings I eat a bowl of plain Cheerios with almondmilk but one day a week, I splurge and make these delicious 7 ingredients pancakes.  They are super easy to make - mix the dry ingredients, add the wet ingredients, then mix them together.  Please like, share, and follow for more content! And please let me know if you like this recipe.  Vegan Whole Wheat  Pancakes  Yield:  2 servings Prep time:  10 minites Total time:  20 minutes Ingredients Dry Ingredients: Whole Wheat Flour |  1.25 cup  Sugar |  2 tbsps  Baking Powder | 1 tbsp  Ground Chia Seeds |  1/2 tsp Wet Ingredients: Almondmilk |  1 cup  Apple Cider Vinegar |  1 tbsp  Vanilla |  1 tsp Directions 1. Mix dry ingredients in a medium bowl. 2. Add wet ingredients. 3. Combine and set aside.  4. Add a little bit of oil or vegan butter to a pan over medium heat until melted.  ...

My mom has been on a fitness journey for the past few years, and has recently stalled out. I suggested she try going vegan because it would be more fresh and whole ingredients which might help her reach her goals. She had never considered going vegan, but she decided to try it. She didn't know what to cook, so she thought a subscription box would be good for her. She looked around and chose Hungryroot. She absolutely loved it. She said the recipes were easy, tasty, and she could barely tell she was eating vegan. She has been using Hungryroot for about a month now and plans to keep using it. While I love cooking and enjoy making new recipes, sometimes I don't have the energy to make a new recipe or go to the store. My mom got a coupon to share with me for $40 off my first box. I decided to give it a try for a week. I took the Hungryroot quiz which allowed me to select I'm vegan. It also asked which meals I want want and some recipes I might like. Then after I paid, it showed...