Cass B Chickpea

Fall is in the air, and the scent of cinnamon should be too. These Easy Vegan Cinnamon Rolls are great for warming your kitchen and making it smell like cinnamon. They take about an hour to make and do not require yeast so less time letting the dough rest. That means the sooner you get to eat them and just look how delicious they are. I start by making the dough. It only needs to rest for 10 - 15 minutes, and during that time, I prepare the filling and the cinnamon icing while the oven heats up. After the dough rests for a little bit, you need to roll the dough. I do not own a rolling pin, so if you don't either, no worries. I used a combination of my hands and my measuring cup to create an even layer ready for the filling. Though a rolling pin would make it easier. Once rolled, I add the melted vegan butter. I prefer the Mykonos brand. Then I add almost all of the sugar and cinnamon mix saving a little bit to top the rolls before they go into the oven. I roll the dough from the sh...

I have found the best way to add extra fruit and veggies into my diet is by stuffing them with a cheezy mixture. This recipe can be made with mostly bulk ingredients and produce, so it is fairly sustainable meal. If you are not the biggest fan of quinoa, feel free to substitute rice into the mixture. I start by making a one pot quinoa recipe and then adding shredded cheese. I use this mixture to stuff my bell peppers which I normally cut in half. Then I bake for 20 - 25 minutes before adding a slice of vegan cheese or shredded cheese to the top until it melts. These are great as leftovers, so you can add them to your meal prep recipe list. Please feel free to like and share this recipe and let me know in the comments if you like it. Vegan Quinoa and Cheeze Stuffed Bell Peppers Yield: 5 servings Prep time: 20 minutes Total time: 70 minutes Ingredients Bell Peppers | 5 medium sized Quinoa | 1 cup Vegetable Broth | 2 cups Corn  | 15 oz can, drained Black Beans, unsalted | 15 oz c...