Vegan Curried Mac
I have enjoyed learning more about other cultures through their food. I did not get a ton of exposure to different cuisines growing up, and I was so picky that I'm not sure I would have liked it. Now that I'm older, I've been trying new things. Over the last year, I've been experimenting with Indian dishes and spices. Since I love making pasta, I thought one of the easiest ways for me to learn Indian spices was through one of my favorite dishes, so I created this Vegan Curried Mac with my normal cheese sauce with a twist in the spice section. I added peas because they're one of my favorites to add to pastas, and you can see how beautiful the color and texture turned out. Please like, share, and follow for more content! And let me know how you like this recipe! Vegan Curried Mac Yield: 4-6 servings Prep time: 20 minites Total time: 30 minutes Ingredients Pasta Noodles | 1 box Cashews | 3/4 cups Almond or Coconut Milk | 1 cup Nutritional Yeast |