Cass B Chickpea

In time for the Super Bowl this weekend, I am releasing my Vegan Nachos Recipe. Nachos are easily modified, and I expect I will post other combinations in the future because switching out ingredients can make a big difference. However, this attempt is perfect for this weekend's game. I use my queso batch and a can of refried beans, chips, and even zucchini to make this delicious recipe.  Please like, share, and follow for more content! And enjoy game day even if that looks a little bit different this year. Vegan Nachos Yield:  2-4 Prep time:  10 minutes Total time:  20 minutes Ingredients Vegan Queso |  1 batch (recipe here ) Refried Beans |  1 can Tortilla Chips|  1 bag Zucchini |  1, diced Salsa |  optional Jalapeños  |  optional Hot Sauce | optional Guacamole  |  optional Shredded Lettuce |  optional  Directions 1. Preheat oven to 350. 2. On a sheet pan, create 2 - 3 layers in the following order: chips, refried beans, vegan queso, zucchini until all ingredients have

In the vegan world, potatoes + carrots + cashews = something like cheese. I used these ingredients plus a few others to make my form of vegan queso.  I start by dicing some potatoes and carrots. I add the potatoes, carrots, and cashews to a pot to boil until fork tender. Then I strain them and add them to a food processor with the remaining ingredients.  Once blended, this makes a delicious, spreadable queso sauce that is perfect as a dipping sauce, for nachos, or with a little bit of vegetable broth, it can be made into a mac and cheeze sauce.  I anticipate making other varieties of queso as I continue to develop my cooking skills, but this will be my first Vegan Queso recipe.  Please like, share, and follow for more content! And let me know how you like it. Vegan Queso Yield:  1 batch Prep time:  15 minutes Total time:  20 minutes Ingredients Yukon Gold Potatoes |  4, peeled and diced Carrots |  2, peeled and diced Raw Cashews |  1/2 cup Nutritional Ye

Sometimes I do not feel like cooking a new recipe or having something elaborate for meals, and that is okay. For this Easy, Vegan Sandwich I took a trip to Trader Joe's and picked out a few things that I thought would go together. Ciabatta bread is my favorite Trader Joe's bread, so I decided to use that as the base. I also bought a veggie patty, vegan bruschetta sauce, and vegan kale pesto. The presentation is not the prettiest, but the flavor combination is great.  Please like, share, and follow for more content. And please let me know how you like it.  Easy, Vegan Sandwich Yield:  1 sandwich Prep time:  5 minites Total time:  10 minutes Ingredients Ciabatta Roll |  1 roll Bruschetta Sauce |  2 tbsps Kale Pesto |  1/4 cup Veggie Patty |  1 patty Directions 1. Cook the veggie patty according to directions.  2. Cut the roll in half and toast/warm for a few minutes. 3. Add the veggie patty, bruschetta sauce, and kale pesto to the warmed bread. 4. Enjoy! Nutrition Fac