Cass B Chickpea

Being from the midwest, taco salad has always been a family favorite for gatherings. Making it vegan was important to me, so I could relive some childhood memories.  This vegan taco salad can be adjusted to any ingredients that you choose. This is just my preferred combination. Please like, share, and follow for more content. And let me know how you enjoy your taco salad. Vegan Taco Salad Yield:  5 servings Prep time:  5 minutes Total time:  25 minutes Ingredients For the base: Quinoa | 1 cup Taco Seasoning |  1 packet Corn |  1 15 oz can Black Beans |  1 15 oz can Vegetable Broth |  1.5 cups For the toppings: Salsa |  As desired Shredded Lettuce |  As desired Vegan Shredded Cheese |  As desired Sweet and Spicy Doritos |  As desired Directions 1. Add quinoa, taco seasoning, and vegetable broth to a pot and bring to boil. Then simmer for 10 - 15 minutes until water has been absorbed by the quinoa. 2. Add black beans and corn to pot and heat for 2 - 3 minutes. 3. Use this bas

French fries are my favorite late night snack. They take about 25 minutes to make, and the spices can be modified to your preferred choices of the night.  I start with a russet potato and cut in half and then in fourths. I then make sure the fries are of similar length and thickness for even cooking. Then I add to a baking dish and top with olive oil and the spices for the night. My favorite include paprika, garlic powder, oregano, parsley, and black pepper. Then I mix together and bake for 20 minutes flipping halfway through. I serve with ketchup which is my favorite condiment, but you can eat them with whatever you want. Please like, share, and follow for more content. And let me know if you love fries as much as I do! Quick French Fries Yield:  1 batch Prep time:  5 minutes Total time:  25 minutes Ingredients Russet Potato | 1 medium sized Olive Oil |  1 - 2 tbsps Paprika |  1 tsp Garlic Powder |  1 tsp Black Pepper |  .25 tsp Oregano |  .25 tsp P