Cass B Chickpea

If the question is what can't cauliflower be turned into, the answer is I haven't figured that out that yet. Cauliflower Pizza Crusts have been all the rage over the last couple of years, and you can find them in stores and offered at some pizza places. They tend to be pricier, so making it at home is a cheaper alternative. All you need is a head of cauliflower, tapioca starch, a flax egg, and some seasonings.  This recipe starts by taking the head of cauliflower and grating it to form cauliflower rice. Then the excess water needs to be removed by placing the riced cauliflower into a cheese cloth and squeezing until very little excess water comes out. Then add the remaining ingredients, combine, and beging to create your dough. I made mine into a circle as you can see below.  Then bake the dough at 400 for about 45 minutes until the ends beging to crisp up. Then you can add your toppings and bake for another 12-15 minutes.  It does take a lot

In honor of Pride Month, I am continuing to show my allyship through different colored pasta. This week is yellow represented by my Lemon Pepper Pasta.  Again, I know that this does not help end discrimination, but I want to show allyship in the best way I know.  For this Lemon Pepper Pasta, I create a heavy cream sauce, add Follow Your Heart Vegan Parmesan, the juice of one lemon, and cracked pepper. I toss the Banza Spaghetti noodles in the sauce and top with extra pepper and lemon zest for serving. I also ate mine with garlic bread which was just a ciabatta slice with a little bit of olive oil, minced garlic, and black pepper which I baked on 400 for about 10 minutes.  Please like, share, and follow for more content! And please let me know how you like this recipe.  Lemon Pepper Pasta Yield:  2 servings Prep time:  10 minutes Total time:  20 minutes Ingredients Cashews |  1/3 cup Almond Milk |  1/2 cup Olive Oil |  1 tbsp Minced Garlic | 1 tap Follow Your Heart Vegan Par