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Showing posts from June 27, 2021

Sweet, Spicy Chili Cauliflower Wings

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Apparently it is #internationalchickenwingday so I'm turning it vegan with these Sweet and Spicy Cauliflower Wings. I use Sweet, Spicy Chili Doritos however I learned these might not be vegan. While there is no explicit ingredient that isn't vegan, animal products can be hidden in what is called "natural flavors." Has anyone else ever been disappointed to find out that an accidently vegan food might not be vegan? I'm honestly scared to search it because I don't want to be disappointed. But either way, the Doritos can be substituted for things like Trader Joe's off-brand Takis or Hippeas chips or whatever elss you can find.  Please like, share, and follow for more content! And please let me know how you like this recipe.  Sweet and Spicy Cauliflower Wings Yield:  3 servings Prep time:  10 minutes Total time:  40 minutes Ingredients Cauliflower |  1 head, chopped into florets Almondmilk |  1 cup All Purpose Flour | 1 cup Paprika |  1 tsp Garlic P

Strawberry Sorbet

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It has been hot for a lot of people in the world which means that cold food is essential right now. This strawberry sorbet has 3 ingredients and tastes delicious. The hardest part of this recipe is removing the seeds using a cheese cloth or fine mesh strainer, but it is worth it to have smoother sorbet.  Please like, share, and follow for more content! And please let me know how you like this recipe.  Strawberry Sorbet Yield:  1 batch Prep time:  15 minutes Total time:  4 hours Ingredients Strawberries |  2 cups Sugar |  1/2 cup Lemon Juice | 1/4 cup Directions 1. Put ingredients into a blender and blend until smooth. 2. Pour the mixture into a cheese cloth or fine mesh strainer to remove the seeds. This may take a while 5-10 minutes but makes the sorbet much smoother.  3. Place in a freezer safe dish and put in the freezer until solid (approximately 4 hours).  4. Enjoy! Nutrition Facts Per batch: Calories:  660 |  Fat:  3 g |  Saturated Fat : .1 g |  Cholesterol:  0 mg | 

Roasted Broccoli Pasta

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In honor of Pride Month, I am continuing to show my allyship through different colored pasta. This week is is the final week with green represented by my Roasted Broccoli Pasta.  Again, I know that this does not help end discrimination, but I want to show allyship in the best way I know.  This pasta only has a few ingredients - broccoli, spices, pesto, and pasta. Instead of making my own pesto, I used Trader Joe's Vegan Pesto. It is definitely my favorite vegan pesto that I've found in stores. I also used Banza Pasta for extra protein and because I love chickpeas, but any 4 serving box will work. Then I Roasted Broccoli by baking the broccoli for about 40 minutes while coated in hot sauce, olive oil, and salt and pepper. The hot sauce adds a nice heat which I enjoy. I've actually been making roasted broccoli almost once a week for the past few weeks because I've been craving it.  Please like, share, and follow for more content! And please let me know how you