Cass B Chickpea

If you've been watching my stories lately, you'll know that smoothies have been my favorite night time snack. I've been mixing strawberries with blueberries into this delicious and thick smoothie by adding a little bit of peanut butter with the almond milk. I enjoy serving with a sprinkle of granola to add some crunch.  Smoothies are so versatile and there are so many combinations of fruit that will work based on fruit preferences.  Please like, share, and follow for more content! And please let me know how you like this recipe.  Peanut Butter Berry Smoothie Yield:  1 smoothie Prep time:  1 minutes Total time:  5 minutes Ingredients Frozen Strawberries |  1.5 cups Blueberries |  1/4 cup Creamy Peanut Butter |  2 tbsps Almondmilk | 1/2 to 1 cup Granola |  for serving Directions 1. Add frozen fruit, peanut butter, and 1/2 cup almondmilk to a blender and blend until smooth. If not blending well, add additional almondmilk little by little until smooth.  2. Serve wit

For #nationalasparagusday I present Garlic  Cheeze Asparagus which is a great side dish or addition to pasta. It's super easy to make  after washing the asparagus, instead of cutting the tough ends off, you can actually bend the asparagus until it snaps. Bending takes about half the time compared to cutting and is more fun. I mix the spices into the olive oil and coat on the asparagus prior to baking at 400 for about 20-30 minutes. I serve immediately. It can be cut and added to a pasta dish or with a buttered spaghetti. I don't think baked asparagus heats up very well, so I recommend eating immediately.  Please like, share, and follow for more content! And please let me know how you like this recipe.  Garlic Cheeze Asparagus Yield:  1 batch Prep time:  5 minutes Total time:  35 minutes Ingredients Asparagus |  1 pound Olive Oil |  1 tbsp Nutritional Yeast |  1 tsp Minced Garlic | 1 tsp  Black Pepper |  to taste Italian Seasoning |  to taste Directions 1. Preheat ov