Cass B Chickpea

I just arrived back in Atlanta from DC yesterday. I had such a great trip. I got to visit a lot of monuments and museums, like the Botanic Garden (picture), the Holocaust Museum, the Lincoln Memorial, etc. I also really enjoyed movie nights with my friends while we were there and just walking around a new city. Unfortunately, I produced a lot more trash than I expected. Continuing from my Traveling Part 1 post, I added the hummus container, another package of instant rotini noodles, some things from eating out, and more that I'm probably not remembering. It may have been less trash than my trip mates, but it was way more than I usually produce. That makes me really disappointed. Since this was my first vacation since I became zero waste, this blog post is going to list a few things that can be done to make sure that you are living the most sustainable life while traveling. Research stores and markets: I was planning to cook most of my meals at our Airbnb, but I had not resea

I am spending my spring break in the capital of the United States - Washington DC. This is my first trip since I began to live zero waste, and in this blog post, I am going to write about the struggles I am experiencing during my trip thus far. We left Atlanta, GA, yesterday prepared for the 10 hour car ride. The car was packed with our clothes, homework, and ourselves. We rented an airbnb with a kitchen so that we could cook our own meals instead of eating out every day. We brought a few food staples, like peanut butter and the vegan cookies I buy from Sprouts Farmer's Market. The plan was to arrive at our airbnb in the afternoon and have enough time to go shopping for food at a nearby grocery store. I even brought my own produce and grocery bags hoping to find a grocery store like home... I was very wrong. Once we arrived, we googled grocery stores and found that there are a lot of Trader Joe's in the area. None of us had been to a Trader Joe's, but we had heard that