Cass B Chickpea

I am not the biggest fan of imitation meat because it reminds me too much of the real thing. However, I am not against making my own versions at home when I can know what is in it. Black beans are probably my favorite bean so I paired those with pinto beans to make these Bean Patties.  I'm planning to have more patty variations over so be on the lookout for more! Please like, share, and follow for more content! And please let me know how you like this recipe! Bean Patties Yield:  5 servings Prep time:  60 minites Total time:  80 minutes Ingredients Black Beans |  1 can Pinto Beans |  1 can Olive Oil |  2 tbsp Ground Chia Seeds |  1 tbsp Bread Brumbs |  1 tbsp Paprika |  1 tsp Garlic Powder |  1 tsp Nutritional Yeast |  1 tsp Directions 1. Add black beans, pinto beans, and chia seeds to a bowl and mash with a fork or potato masher until a majority have been mashed leaving a few solid beans. 2. Add oil and spices and combine.  3. Use your hands to create patties with the

I posted a Vegan Lasagna Roll-Up recipe a while ago, but I've been craving a traditional lasagna dish. I got this adorable pyrek baking dish from my mom's house and thought it would be perfect for a small lasagna. I made my basil ricotta recipe that is already on my blog and picked up a couple of fresh veggies from the store. I created 6 layers with marinara sauce, noodles, ricotta, and veggies. I baked it for 30 minutes covered and then added a layer of nutritional yeast and baked for 5 more minutes. And look at the wonderful creation below.  I couldn't figure out how to get the lasagna out in a beautiful way, but the taste is worth it.  Please like, share, and follow for more content! And please let me know how you like this recipe.  Veggie Lasagna Yield:  4 servings Prep time:  15 minites Total time:  45 minutes Ingredients Lasagna Noodles |  1/2 package Ricotta Cheeze |  1 batch or 1 package Zucchini |  1 medium, diced Carrots |  3 small, diced