Cass B Chickpea

After using Trader Joe's Vegan Pesto on the sandwich I posted recently, I wanted to make my own pesto. This Cashew, Kale Pesto is easy to make and is best leftover to give the kale extra time to soak. Using fresh ingredients is key as it makes it more flavorful. It is also important to wash and soak the kale and basil for a few minutes to make it easier to combine in the food processor. Then all you have to do is process in a food processor until combined. If not combining well, you can add either more water or more olive oil. Please like, share, and follow for more content! And please let me know how you like it. Cashew, Kale Pesto Yield:  4 Prep time:  10 minutes Total time:  15 minutes Ingredients Macadamia Nuts |  1/4 cup Cashews |  1/4 cup Fresh Basil |  2 cups, stems removed Kale |  1 cup, stems removed Olive Oil |  1/2 cup  Water |  1/2 cup  Nutritional Yeast  |  1/4 cup  Salt |  1 tsp Cumin |  1 tsp  Black Pepper |  1 tsp Directions 1. Add to a food processor an

I was supposed to be camping in a national park on Valentine's Day but instead I'm snowed in at a crappy hotel in a small Texas town wishing I had access to my kitchen right now. With the snow around and a wind chill below zero, I would definitely make this 3 Bean Chili to warm me up and feel like home.  This recipe only takes about 45 minutes and you can top it with whatever you want. I chose to top it with Kroger's Simple Truth Plant Based Sour Cream and their Plant Based Cheddar Shreds.  Please like, share, and follow for more content! And please let me know when you try out this recipe.  3 Bean Chili Yield:  6 servings Prep time:  10 minites Total time:  45 minutes Ingredients Black Beans |  1 15 oz can  Pinto Beans |  1 15 oz can Kidney Beans |  1 15 oz can Corn |  1 15 oz can  Diced Tomatoes |  2 10 oz cans  Tomato Sauce |  1 15 oz can Tomato Paste |  1 6 oz can Vegetable Broth |  1.5 cups Chili Powder  |  1 tbsp Garlic Powder  |  1 tsp Paprika |  1 tsp Bl