Cass B Chickpea

Any end of summer gathering needs veggie burgers and pasta salad. This Vegan Pasta Salad is super simple and only takes about 15 minutes to make.  Please like, share, and follow for more content! And let me know how you like this recipe! Vegan Pasta Salad Yield:  5 - 6 servings Prep time:  10 minutes Total time:  15 minutes Ingredients Pasta |  1/2 - 1 box  Red Bell Pepper |  1 diced Orange Bell Pepper |  1 diced Carrots |  1 or 2 medium peeled and diced  Jalepeño |  1  diced Sun-dried tomatoes |  1/4 cup Vegan Mayonnaise |  1/2 cup + 1 tbsp  Mustard |  1/4 cup Black Pepper |  to taste Dill |  1 tsp Italian Herbs |  1 tsp  Salt |  1 tsp Sugar |  1 tsp Directions 1. Cook pasta according to directions. 2. While pasta is cooking, prepare veggies.  3. Add all ingredients into a mixing bowl and stir to combine.  4. This recipe is best served after being chilled for a few hours, but it is also okay to eat right away.   5. Enjoy! Nutrition Facts Per 1 serving: Calories:  342 |  Fa

The end of summer is near with this weekend being Labor Day Weekend. While summer is my favorite time of the year, I am looking forward to soup and chili season and the fall colors.   Please like, share, and follow for more content! And please let me know if you try this recipe and how you like it. Spicy Bean Burgers Yield:  6 servings Prep time:  15 minutes Total time:  35 minutes Ingredients Banza Rice |  1 cup Uncooked Quinoa |  1/2 cup Vegetable Broth |  2 cups  Black Beans |  1 can Tomato Paste |  3 tbsps Nutritional Yeast |  2 tbsps Ground Flax Seed |  1 tbsp Water |  1 tbsp  Paprika |  1 tsp  Garlic Powder |  1 tsp  Black Pepper |  1/2 tsp  Chili Powder |  1 tbsp Directions 1. Add quinoa and vegetable broth to a pot and bring to a boil. Then simmer for 15 - 20 minutes until the water is absorbed. 2. Cook the rice according to directions. I used a mixture of rice and quinoa in this recipe because I had just a little bit of each of them. You can skip the rice or skip t