Vegan Parmesan
Store bought vegan parmesan has never been tasty enough for me. This two ingredient Vegan Parmesan is better than any store bought that I have tried and adds a little bit of protein to the meal. The cashews for this recipe do not need to be soaked and is better with completely dry ingredients. It just takes a little bit in a food processor until desired consistency is reached. Store in the fridge as long as needed. Please like, share, and follow for more content. And let me know if you liked this recipe. Vegan Parmesan Yield: 1 batch Prep time: 1 minutes Total time: 5 minutes Ingredients Raw Cashews | .5 cup Nutritional Yeast | 3 tbsps Directions 1. Add ingredients to a food processor and blend until desired consistency is reached. 2. Enjoy! Nutrition Facts Per 1 batch: Calories: 380 | Fat: 24 g | Saturated Fat : 2 g | Cholesterol: 0 mg | Sodium: 30 mg | Total Carbs: 22 g | Dietary Fiber: 5 g | Sugars : 4 g | Protein: 16 g