Cass B Chickpea

Homemade products are almost always better than store bought in my opinion. Store bought nutella is not vegan, so it is not even an option for me to buy.  So when I saw hazelnuts in the bulk section at Sprouts, I knew I had to make my own. I looked up a few variations on Pinterest, but I did not see one that I wanted to try. I attempted to make my own based on what I thought would work well together. I used hazelnuts, cocoa powder, maple syrup, coconut oil, and almond milk to create this vegan nutella. It is best stored in the fridge, and it goes well on sandwiches or as an ingredient in my mug cake recipe. Please like, share, and follow for more content! And let me know how you like this recipe! Vegan Nutella Yield:  1 batch Prep time:  10 minutes Total time:  25 minutes Ingredients Hazelnuts |  1 cup Cocoa Powder |  3 tbsps Maple Syrup |  3 tbsps Coconut Oil |  1 tbsp Almond Milk |  1/4 - 1/2 cup Salt |  to taste Directions 1. Preheat oven to 350. 2. Put hazelnuts on a pa

My first time eating a burrito was this week. Another vegan food blogger posted a beautiful burrito photo, and I decided it was time to try one. I've had tacos and burrito bowls and such, but never a burrito sized tortilla and the traditional burrito fold. It definitely took me a few tries to get the fold right.  I used Banza rice with beans and corn. I used my Vegan Cheeze Sauce recipe, and I used vegan sour cream, salsa, and lettuce to tie the burrito together.  Please like share and follow for more content! Vegan Burritos Yield:  6 burritos Prep time:  5 minutes Total time:  25 minutes Ingredients Banza Rice |  1 packet Corn |  1 can Black Beans |  1 can Tortillas  |  6 Cheese Sauce |  1 batch for serving Lettuce | for serving Vegan Sour Cream |  for serving Salsa |  for serving Directions 1. Cook rice according to directions.  2. Add beans and corn to the rice and heat through. 3. Take a tortilla and add rice mixture. Then add desired amount of cheese sauce, salsa

Vegan Cheeze Sauce is a staple for many recipes - mac and cheeze, quesadillas, enchiladas, nachos, burritos, etc. There are store bought versions, but I like making my own version to save money and know exactly what is in it.  With less than 10 ingredients, this recipe is simple. It takes about 30 minutes to make and most of that time is the cashew soak time.  Please like, share, and follow for more content! And let me know how you like this recipe! Vegan Cheeze Sauce Yield:  1 batch Prep time:  20 minutes Total time:  25 minutes Ingredients Cashews, Raw |  3/4 cup Almond Milk |  1 cup  Nutritional Yeast |  1/4 cup Flour  |  1 tbsp Paprika |  1 tsp Black Pepper |  1 tsp  Garlic Powder |  1 tsp Apple Cider Vinegar |  1 capful Directions 1. In a small pot, cover cashews in water and boil for 20 - 25 minutes.  2. After soaking, add all ingredients to a high speed blender and combine. 3. Enjoy! Nutrition Facts Per 1 batch (approximately 6 servings): Calories:  620  |  Fat:  44.