Cass B Chickpea

Chickpeas can be made into many different dishes, including chickpea nuggets, falafel, and hummus. Hummus can be a great addition to sandwiches or served as a snack. For this Roasted Red Pepper Hummus, I use 2 red peppers, roast them using my Roaated Red Pepper Recipe which will be posted separately. Then I add the remaining ingredients and blend until an even consistency. If you have a way to peel skins from the chickpeas, it will be easier to create a smoother texture, but it is still a great recipe without that step.  Please like, share, and follow for more content! And please let me know how you like this recipe.  Roasted Red Pepper Hummus Yield:  1 batch (about 2 cups) Prep time:  5 minutes Total time:  10 minutes Ingredients Roasted Red Peppers |  1 jar or 1 batch Chickpeas |  1 can Tahini | 1 tbsp Olive Oil |  1 tbsp Juice of Lemon | 1 lemon Water |  1/2 cup to 3/4 cup  Red Pepper Flakes |  to taste Paprika | ...

I had a few hotdog buns leftover last week, so when I went to the store, I decided to find something that could go in them. I found this Simple Truth Plant Based Sausage and decided to try it. Based on the packaging, it may be better suited in a pasta or breakfast scramble, but I only had a few buns left and this pack came in 4. To cook it, I cut it in half and placed it in a pan over medium heat and cooked until it started to sizzle and brown. I put it in a toasted bun to try it. The texture was nice. It had the right amount of crunch to chewy. The flavor was reminiscent of a sausage though it's been many years since I've had one. I could taste the paprika and spices which I liked.  Overall, I thought this product was good for the price and the flavor that came from it. I would definitely try putting it in a pasta or cooking it into other recipes.

You've heard of the viral Baked Feta, right? Well what about Baked Hummus Pasta. Instead of Feta, you substitute hummus. I used garlic hummus because it's one of my favorites. I also blended the cherry tomatoes with the hummus and spices to create a more consistent texture. You can skip blending if you want the crushed tomato texture. This recipe makes between 2 - 4 servings depending on how hungry you are. I made it as a 2 serving dish, but almost didn't finish because it was so filling.  Please like, share, and follow for more content! And let me know how you like this recipe! Baked Hummus Pasta   Yield:  2-4 servings Prep time:  20 minites Total time:  30 minutes Ingredients  Pasta Noodles  |  1 box  Cherry Tomatoes |  1 container  Hummus | 1/2 container   Olive Oil |  1 tbsp   Nutritional Yeast |  2 tbsps Italian Seasoning |  1  tsp Black Pepper |  1 tsp Basil | ...