Cass B Chickpea

I actually don't love sweet potatoes, but when stuffed with a casserole, they aren't so bad.   Please like, share, and follow for more content! And let me know how you like this recipe! Stuffed Sweet Potatoes Yield:  4 - 8 servings Prep time:  40 minutes Total time:  60 minutes Ingredients Sweet Potatoes |  4 medium Banza Rice |  1 package Salsa |  8 oz jar Corn |  1 15 oz can Black Beans |  1 15 oz can Vegan Cheeze |  1/2 cup - 1 cup Plant Based Sour Cream |  for serving Directions 1. Preheat oven to 400 and poke holes in the sweet potatoes. Cover in aluminum foil and bake for approximately 40 minutes until a knife goes through easily.  2. Set aside until cool to the touch. 3. Cook Banza rice according to directions. 4. Then add rice, rinsed black beans, corn, first 1/2 cup cheese, and salsa to a bowl and combine.  5. After sweet potatoes are cool to the touch, cut in half and either (1) mash the insides or  (2) scoop them out and combine with the filling. 6. Put t

Sunday morning breakfast is always my favorite and today I got to share it with my mom over these Vegan Waffles. I did some research and found out that there really isn't a ton of difference between waffles and pancakes. You can add a bit more sugar to make them brown more or some oil to prevent sticking. I chose to add a little bit of maple syrup at the end to do both and it worked well.  Please like, share, and follow for more content! And please let me know if you like this recipe.  Vegan Waffles  Yield:  2 - 3 servings Prep time:  10 minutes Total time:  25 minutes Ingredients Dry Ingredients: Unbleached All Purpose Flour |  1.5 cup  Organic Sugar |  2 tbsps  Baking Powder | 1 tbsp  Flax Egg Ingredients: Water |  1 tsp  Ground Flax Seed |  1/2 tsp Wet Ingredients: Almondmilk |  1 cup  Apple Cider Vinegar |  1 tbsp  Vanilla |  1 tsp Maple Syrup |  1 tbsp (optional - for mixing) Directions 1. Add all wet ingredients except maple syrup in a small bowl and set aside 10