Cass B Chickpea

Potatoes are very versatile - they can make fries, mashed potatoes, baked potatoes, and even twice baked potatoes. I experimented with the filling and they are perfect with just broccoli and nutritional yeast, but for an extra cheesy version, you can add cream cheese and shredded cheese. This recipe is great when served with a soup or chili. I think it goes well with my chickpea chili recipe. Please like, share, and follow for more content. And let me now how you liked this recipe! Vegan Twice Baked Potatoes Yield:  4 servings Prep time:  5 minutes Total time:  1.25 hours Ingredients Broccoli Crowns | 2 small crowns Russet Potatoes |  4 medium sized Nutritional Yeast |  3 tbsp Almond milk |  .25 - .5 cup Olive Oil |  1 - 2 tbsps Black pepper |  2 tsps Vegan Cream Cheese (optional) |  1 tbsp  Vegan Shredded Cheese (optional) |  1 oz Directions 1. Preheat oven to 400 degrees. 2. Rinse the potatoes a...

Vegan Ricotta is an important ingredient for many recipes, like stuffed shells or lasagna. This homemade recipe is better than store bought and takes 5 minutes to make because all you have to do is add the ingredients to food processor for a few minutes. It is a great source of protein because of the cashews and almonds. The basil is optional and was only added to use in my stuffed shells recipe . Please like, share, and follow for more content. And let me know if you like this recipe! Vegan Ricotta Cheese Yield:  1 batch Prep time:  1 minute Total time:  5 minutes Ingredients Raw Cashews |  1 cup Slivered almonds |  .5 cup Almond Milk | 1 - 1.25 cups Nutritional Yeast |  2 - 3 tbsps Fresh Basil (optional)  |  .5 cups Garlic Powder |  1 tsp Lemon Juice |  .5 lemon (if ricotta needs to be refrigerated) Directions 1.  Add all ingredients to a food processor starting with 1 cup almond milk and 2 tbsps nutritional yeast. Pro...