Roasted Veggie Cous Cous
For lunches I love pairing veggies with a grain. This Roasted Veggies and Cous Cous dish is so easy to make and works great for meal prepping lunches throughout the week. The veggies can be switched out to whatever you like but the roasting time may need to be adjusted. For example the zucchini in this recipe should roast for less time than the broccoli or carrots, and you can Google or check on Pinterest for the recommended cook time. I roasted mine in a mixture of olive oil, hot sauce, and salt and pepper, but if you don't want the kick of hot sauce, you can substitute more olive oil. When serving you can add a little bit if extra hot sauce and olive oil or add a dressing. Please like, share, and follow for more content! And please let me know if you try this recipe and how you like it. Roasted Veggies and Cous Cous Yield: 4 servings Prep time: 5 minutes Total time: 50 minutes Ingredients Cous Cous | 4 servings Chickpeas | 1 can Broccoli | 1 head cut into flor