Store bought vegan parmesan has never been tasty enough for me. This two ingredient Vegan Parmesan is better than any store bought that I have tried and adds a little bit of protein to the meal. The cashews for this recipe do not need to be soaked and is better with completely dry ingredients. It just takes a little bit in a food processor until desired consistency is reached. Store in the fridge as long as needed.

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Vegan Parmesan

Yield: 1 batch

Prep time: 1 minutes

Total time: 5 minutes

Ingredients

Raw Cashews | .5 cup

Nutritional Yeast | 3 tbsps

Directions

1. Add ingredients to a food processor and blend until desired consistency is reached. 

2. Enjoy!

Nutrition Facts

Per 1 batch:

Calories: 380 | Fat: 24 g | Saturated Fat: 2 g | Cholesterol: 0 mg |

Sodium: 30 mg | Total Carbs: 22 g | Dietary Fiber: 5 g | Sugars: 4 g | Protein: 16 g