Let's make lasagna, but rolled up for this Vegan Lasagna Roll Up recipe. It is more fun that traditional lasagna, and I think it tastes better in rolled form though you are welcome to disagree. 

I start by cooking the veggies that will go into the lasagna. If you prefer to use different veggies or add to this, please do, but you will want to reduce the number of zucchini and carrots so that you have the same total amount of veggies.

I use my own Ricotta Cheese recipe which is linked below and combine that with the veggies to make the filling.

Then I take the mostly cooked lasagna noodles and add the cheese and veggie blend. I roll the noodles when they are mostly cooked because they will continue to cook in the oven, and I do not want to risk overcooking and getting mushy or disintegrating noodles. The noodles I had were lasagna sheet noodles, so my roll ups were longer than usual. Normal lasagna noodles will work fine as well.

Then I topped the roll ups with a jar of marinara sauce and nutritional yeast. If you would like to use parmesan, you can, but I feel that nutritional yeast works best with this recipe.

The final product looks like the below. With normal noodles, it will look slightly different.

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Vegan Lasagna Roll-Ups

Yield: 8

Prep time: 20 minutes

Total time: 50 minutes

Ingredients

Ricotta Cheeze | 1 batch or store-bought

Zucchini | 1 diced

Carrots | 3 medium, peeled and diced

Lasagna Noodles | 1 package

Olive Oil |  1 tbsp

Marinara Sauce | 1 jar

Nutritional Yeast | to taste

Directions

1. Heat olive oil over medium heat. Add diced zucchini and carrots and saute until tender with a fork - about 5 - 10 minutes. 

2. Add cooked veggies to 1 batch of ricotta cheese or 1 package of store-bought ricotta and stir together.

3. Cook noodles until they become malleable but not completely cooked and let cool slightly.

4. Preheat oven to 350 and grab a 9 x 13 baking dish.

5. On each noodle, add a bit of the ricotta and vegetable mixture and roll it up. Add the roll up to a baking dish. Repeat until all noodles and ricotta and vegetable mixture have been used.

6. Top with a jar of marinara sauce and sprinkle with nutritional yeast.

7. Cover with foil and bake 20 minutes.

8. Enjoy!

Nutrition Facts

Per 1 serving:

Calories: 319 | Fat: 16 g | Saturated Fat: 2 g | Cholesterol: 0 mg |

Sodium: 462 mg | Total Carbs: 36 g | Dietary Fiber: 6 g | Sugars: 7 g | Protein: 11 g