I was supposed to be camping in a national park on Valentine's Day but instead I'm snowed in at a crappy hotel in a small Texas town wishing I had access to my kitchen right now. With the snow around and a wind chill below zero, I would definitely make this 3 Bean Chili to warm me up and feel like home. 

This recipe only takes about 45 minutes and you can top it with whatever you want. I chose to top it with Kroger's Simple Truth Plant Based Sour Cream and their Plant Based Cheddar Shreds. 

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3 Bean Chili

Yield: 6 servings

Prep time: 10 minites

Total time: 45 minutes

Ingredients

Black Beans | 1 15 oz can 

Pinto Beans | 1 15 oz can

Kidney Beans | 1 15 oz can

Corn | 1 15 oz can 

Diced Tomatoes | 2 10 oz cans 

Tomato Sauce | 1 15 oz can

Tomato Paste | 1 6 oz can

Vegetable Broth | 1.5 cups

Chili Powder  | 1 tbsp

Garlic Powder  | 1 tsp

Paprika | 1 tsp

Black Pepper | 1 tsp

Olive Oil | 1 tbsp

Directions

1.  Heat olive oil over medium heat. Add spices to form a roux. 

2. Add tomato paste and mix together. 

3. Add remaining ingredients and bring to a boil. 

4. Simmer for 30 minutes. 

5. Serve with your favorite toppings. 

6 . Enjoy!

Nutrition Facts

Per 1 serving:

Calories: 315  | Fat: 3.5  g | Saturated Fat: .5  g | Cholesterol: 0 mg |

Sodium: 1115  mg | Total Carbs: 62  | Dietary Fiber: 16 | Sugars: 14. 5 g | Protein: 16 g