Baked Feta has gone viral lately, and I decided to hop on the bandwagon and make a vegan version with homemade vegan feta. 

I made homemade vegan feta using a nut mixture of almonds and cashews. I processed it until combined. 

In a baking dish I added some cherry tomatoes and green beans. I topped it with the feta cheese and added olive oil on top. I baked on 350 for 30 minutes. Then I started on the pasta noodles and put the feta and veggies back into the oven after stirring them. After the noodles were done, I removed the baked feta and veggies and combined it together. 

Please like, share, and follow for more content. 

Baked Feta: Vegan Edition

Yield: 3

Prep time: 20 minutes

Total time: 65 minutes

Ingredients

For the feta:

Almonds  | 1 cup

Raw Cashews | 1/4 cup

Lemon Juice | 1/8 cup 

Olive Oil | 1/4 cup 

Nutritional Yeast | 1/4 cup

Water | 1/3 cup

Minced Garlic | 1 tsp  

Rest:

Green Beans |  1 cup 

Cherry Tomatoes | 2 cups

Pasta Noodles | 4 servings 

Olive Oil | for drizzling 

Italian Seasoning | to taste

Black Pepper | to taste 

Directions

1. Soak cashews and almonds in boiling water for 20 - 30 minutes.

2. After soaking, add all feta ingredients to a blender and process until smooth. 

3. Preheat oven to 350.

4. In a baking dish, add cherry tomatoes, green beans, and top with feta. Drizzle with olive oil and spices. Bake for 30 minutes.

5. After 30 minutes, stir the baked feta and place back into the oven while you cook the pasta noodles (10 - 15 more minutes). 

6. Combine pasta noodles with baked feta and vegetables.

7. Enjoy!

Nutrition Facts

Per 1 serving:

Calories: 740   | Fat: 43  g | Saturated Fat: 4.3  g | Cholesterol: 0 mg |

Sodium: 120 mg | Total Carbs: 74.5  g | Dietary Fiber: 13  g | Sugars: 7 g | Protein: 23 g