Stuffed Sweet Potatoes
Stuffed Sweet Potatoes
Ingredients
Sweet Potatoes | 4 medium
Banza Rice | 1 package
Salsa | 8 oz jar
Corn | 1 15 oz can
Black Beans | 1 15 oz can
Vegan Cheeze | 1/2 cup - 1 cup
Plant Based Sour Cream | for serving
Directions
1. Preheat oven to 400 and poke holes in the sweet potatoes. Cover in aluminum foil and bake for approximately 40 minutes until a knife goes through easily.
2. Set aside until cool to the touch.
3. Cook Banza rice according to directions.
4. Then add rice, rinsed black beans, corn, first 1/2 cup cheese, and salsa to a bowl and combine.
5. After sweet potatoes are cool to the touch, cut in half and either (1) mash the insides or (2) scoop them out and combine with the filling.
6. Put the filling into the sweet potatoes and top with extra cheese. Bake an additional 10-15 minutes.
7. Enjoy!
Nutrition Facts
Per 1 serving (1/2 of 1 sweet potatoes):
Calories: 250 | Fat: 6 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 540 mg | Total Carbs: 42 g | Dietary Fiber: 9.5 g | Sugars: 10 g | Protein: 11 g
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