I actually don't love sweet potatoes, but when stuffed with a casserole, they aren't so bad.  

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Stuffed Sweet Potatoes

Yield: 4 - 8 servings

Prep time: 40 minutes

Total time: 60 minutes

Ingredients

Sweet Potatoes | 4 medium

Banza Rice | 1 package

Salsa | 8 oz jar

Corn | 1 15 oz can

Black Beans | 1 15 oz can

Vegan Cheeze | 1/2 cup - 1 cup

Plant Based Sour Cream | for serving

Directions

1. Preheat oven to 400 and poke holes in the sweet potatoes. Cover in aluminum foil and bake for approximately 40 minutes until a knife goes through easily. 

2. Set aside until cool to the touch.

3. Cook Banza rice according to directions.

4. Then add rice, rinsed black beans, corn, first 1/2 cup cheese, and salsa to a bowl and combine. 

5. After sweet potatoes are cool to the touch, cut in half and either (1) mash the insides or  (2) scoop them out and combine with the filling.

6. Put the filling into the sweet potatoes and top with extra cheese. Bake an additional 10-15 minutes. 

7. Enjoy!

Nutrition Facts

Per 1 serving (1/2 of 1 sweet potatoes):

Calories: 250 | Fat: 6 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 540 mg  | Total Carbs: 42 g | Dietary Fiber: 9.5 g | Sugars: 10 g | Protein: 11 g