Happy Labor Day! I know this means end of summer is here, but I'm going to soak in the final warm weather days by enjoying a Vegan Orange Cream Popsicle. This is a family recipe that my grandma shared with a vegan twist. 

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Orange Cream Popsicles

Yield: 6 - 8 servings

Prep time: 10 minutes

Total time: 4 hours

Ingredients

Orange Juice Concentrate | 1 12 oz can

Water | 12 oz (refill empty juice concentrate container)

Vegan Vanilla Yogurt | 2 5 oz containers or 10 oz

Directions

1. Whirl orange juice concentrate, water, and yogurt in a blender until combined. 

2. Place mixture in popsicle molds. It makes between 6 - 8 popsicles. 

3. Freeze until solid approximately 3-4 hours. 

4. Enjoy! 

Nutrition Facts

Per 1 serving:

Calories: 110 | Fat: 1 g  | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 11 mg | Total Carbs: 21 g | Dietary Fiber: .3 g | Sugars: 18 g | Protein: 3 g