Any end of summer gathering needs veggie burgers and pasta salad. This Vegan Pasta Salad is super simple and only takes about 15 minutes to make. 

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Vegan Pasta Salad

Yield: 5 - 6 servings

Prep time: 10 minutes

Total time: 15 minutes

Ingredients

Pasta | 1/2 - 1 box 

Red Bell Pepper | 1 diced

Orange Bell Pepper | 1 diced

Carrots | 1 or 2 medium peeled and diced 

Jalepeño | 1  diced

Sun-dried tomatoes | 1/4 cup

Vegan Mayonnaise | 1/2 cup + 1 tbsp 

Mustard | 1/4 cup

Black Pepper | to taste

Dill | 1 tsp

Italian Herbs | 1 tsp 

Salt | 1 tsp

Sugar | 1 tsp

Directions

1. Cook pasta according to directions.

2. While pasta is cooking, prepare veggies. 

3. Add all ingredients into a mixing bowl and stir to combine. 

4. This recipe is best served after being chilled for a few hours, but it is also okay to eat right away.  

5. Enjoy!

Nutrition Facts

Per 1 serving:

Calories: 342 | Fat: 13 | Saturated Fat: .2 g | Cholesterol: 0 mg | Sodium: 181 mg  | Total Carbs: 44 g | Dietary Fiber: 3 g | Sugars: 2.5 g | Protein: 8 g