Since pasta is my favorite food, I have many variations of sauces. This Vegan White Pasta Sauce is quick and easy to make and can be topped with whatever you choose. I added some broccoli and chickpeas to my final product. 

Please like, share, and follow for more content. And let me know how you liked it!

Vegan White Pasta Sauce

Yield: 5 servings

Prep time: 20 minutes

Total time: 25 minutes

Ingredients

Raw cashews | 1 cup, soaked

Almond Milk | 1.5 cup

Nutritional Yeast | 3 tbsps

Paprika | 1 tsp

Garlic Powder | 1 tsp

Black Pepper | 1 tsp

Crushed Red Pepper | to taste

Vegan Parmesan | 2 - 4 oz (optional)

Noodles of choice | 1 box

Directions

1. Add cashews to boiling water and soak for 20 - 30 minutes.

2. Cook pasta according to directions.

3. After soaking, drain and rinse the cashews. Then add the remaining ingredients to a blender and blend until smooth. 

4. Mix the pasta and sauce together and top with your favorite veggies or protein. 

5. Enjoy!

Nutrition Facts

Per 1 serving using Banza noodles:

Calories: 438 | Fat: 16 g | Saturated Fat: 3 g | Cholesterol: 0 mg |

Sodium: 275 mg | Total Carbs: 53 g | Dietary Fiber: 6 g | Sugars: 6 g | Protein: 19 g