I make most of my recipes as meal prep for the week. That means I usually make things in bulk with about 5 servings each. Sometimes I want a recipe that does not have any leftovers, and this Spicy Sun-Dried Tomato Gnocchi is perfect for that. It makes 2 servings, so it is great for a romantic dinner for 2. Plus, it is quick to make with the longest part being the time for the cashews to soak. I start with these visually pleasing ingredients, soak the cashews and then blend the sauce together to top the gnocchi. 

If the sauce is to thick, you can add a little bit of almond milk, water, or vegetable broth. 

The final result is beautiful, delicious, and has a bit of spice to it.

Let me know if you try and like this recipe! And please like, share, and follow for more content!

Spicy Sun-Dried Tomato Gnocchi

Yield: 2 servings

Prep time: 25 minutes

Total time: 30 minutes

Ingredients

Gnocchi | 1 Package

Sun-Dried Tomatoes | 8 oz or about 15-20 sun-dried tomatoes

Vegetable Broth | 1 cup

Cashews | 1/2 cup soaked

Nutritional Yeast | 2 tbsps

Paprika | 1 tsp

Red Pepper Flakes | 1 tsp

Garlic Powder | 1 tsp

Black Pepper | 1 tsp

Directions

1. Soak the cashews in boiling water for 20 - 30 minutes. Drain and rinse.

2. Cook the gnocchi according to directions. 

3. Add the cashews and the remaining ingredients to a food processor or blender and process until smooth. 

4. Top the gnocchi with the sauce and a pinch of red pepper flakes.

5. Enjoy!

Nutrition Facts

Per 1 serving:

Calories: 470 | Fat: 8.5 g | Saturated Fat: .5 g | Cholesterol: 0 mg |

Sodium: 1405 mg | Total Carbs: 89.5 g | Dietary Fiber: 3.25 g | Sugars: 3 g | Protein: 12 g