Green Pesto Pasta
I actually only recently discovered pesto. Since then, I can't get enough of it. I went to the store and bought as many fresh and green veggies as I could find and paired them with a chickpea flour noodle and pesto to create this Green Pesto Pasta recipe. I topped the dish with a little bit of vegan mozzarella to make it extra cheezy.
I have now tried pesto on pizza, sandwiches, and pizza. What else do I need to try with pesto??
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Green Pesto Pasta
Yield: 5 servings
Prep time: 15 minute
Total time: 35 minutes
Ingredients
Chickpea Pasta Noodles | 2 boxes
Pesto | 1 batch
Broccoli | 1 head, chopped
Zucchini | 1 medium, diced
Asparagus | 10 spears, chopped
Green Beans | 1 cup, chopped
Peas | .5 cup
Vegan Cheezs | for serving
Directions
1. Chop veggies and add to a pan with a little bit of olive oil. Heat over medium heat and cook until the veggies are fork tender.
2. In a separate pot, cook chickpea noodles according to directions.
3. After veggies and noodles are done, combine into one bowl and add the pesto.
4. Stir together and top with a little bit of vegan cheeze.
5. Enjoy!
Nutrition Facts
Per 1 serving:
Calories: 600 | Fat: 26.5 g | Saturated Fat: 4.5 g | Cholesterol: 0 mg |
Sodium: 283 mg | Total Carbs: 73 g | Dietary Fiber: 11 g | Sugars: 6.5 g | Protein: 26 g
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