Taco Tuesday! This easy quinoa taco recipe can quickly be made on the stove top and eaten with your favorite toppings. I use quinoa, corn, black beans, and salsa. Then I put them on a tortilla and topped with vegan cheese. You can add extra salsa, lettuce, guac, or whatever your heart desires. 

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One Pot Quinoa Tacos

Yield: 8 servings

Prep time: 1 minute

Total time: 30 minutes

Ingredients

Quinoa | 1 cup

Vegetable Broth | 2 cups

Taco Seasoning | 1 packet or batch

Salsa | 8 oz

Black Beans | 1 15 oz jar

Corn | 1 15 oz jar

Lime | juice of 1 lime

Tortillas, etc | for serving

Directions

1. Add quinoa, vegetable broth, and taco seasoning to a pot and bring to a boil. Simmer for 15 minutes until water has been absorbed. Then add salsa and continue to simmer until remaining liquid has cooked off. 

2. Add black beans, corn, and juice of one lime, and stir to combine. 

3. Serve on tortillas and with your favorite toppings.

4. Enjoy!

Nutrition Facts

Per 1 serving of tack filling (makes approximately 8):

Calories: 180 | Fat: 2 g  | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 350 mg | Total Carbs: 32 g | Dietary Fiber: 7 g | Sugars: 5 g | Protein: 9.5 g