Burrito Bowl

A quick lunch is always welcome during busy weeks. I love to use Banza rice, add some corn and beans, salsa, cheeze sauce, and lettuce to make this quick burrito bowl. 

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Vegan Burrito Bowls

Yield: 4 bowls

Prep time: 10 minutes

Total time: 15 minutes

Ingredients

Banza Rice | 1 packet

Corn | 1 can

Black Beans | 1 can

Cheese Sauce | 1 batch for serving

Lettuce | for serving

Salsa | for serving

Directions

1. Cook rice according to directions. 

2. Add beans and corn to the rice and heat through.

3. In a bowl, add rice mixture. Then add desired amount of cheese sauce, salsa, and lettuce.

4. Enjoy!

Nutrition Facts

Per 1 burrito bowl:

Calories: 456 | Fat: 11 g | Saturated Fat: 0  g | Cholesterol: 0 mg | Sodium: 583  mg  | Total Carbs: 71 g | Dietary Fiber: 14   g | Sugars: 11 g | Protein: 24 g