Vegan Cheeze Sauce is a staple for many recipes - mac and cheeze, quesadillas, enchiladas, nachos, burritos, etc. There are store bought versions, but I like making my own version to save money and know exactly what is in it. 

With less than 10 ingredients, this recipe is simple. It takes about 30 minutes to make and most of that time is the cashew soak time. 

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Vegan Cheeze Sauce

Yield: 1 batch

Prep time: 20 minutes

Total time: 25 minutes

Ingredients

Cashews, Raw | 3/4 cup

Almond Milk | 1 cup 

Nutritional Yeast | 1/4 cup

Flour  | 1 tbsp

Paprika | 1 tsp

Black Pepper | 1 tsp 

Garlic Powder | 1 tsp

Apple Cider Vinegar | 1 capful

Directions

1. In a small pot, cover cashews in water and boil for 20 - 25 minutes. 

2. After soaking, add all ingredients to a high speed blender and combine.

3. Enjoy!

Nutrition Facts

Per 1 batch (approximately 6 servings):

Calories: 620  | Fat: 44.5 | Saturated Fat: 0  g | Cholesterol: 0 mg |

Sodium: 210 mg  | Total Carbs: 39  g | Dietary Fiber: 5 g | Sugars: 6  g | Protein: 25 g