Sour Cream and Chive Mashed Potatoes
Who doesn't love Mashed Potatoes? It turns my favorite veggie into a smooth and flavorful mixture. This easy Vegan Sour Cream and Chive Mashed Potato recipe makes about 6 servings in less than 30 minutes. My process includes boiling the mostly peeled potatoes until tender then mashing to my desired consistency. Next, I add the remaining ingredients and combine. This is great as a side dish for meals or as a topping for shepherd's pie which might be coming soon to my blog.
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Vegan Sour Cream and Chive Mashed Potatoes
Yield: 6 servings
Prep time: 15 minutes
Total time: 25 minutes
Ingredients
Russet Potatoes | 5-6 medium, loosely peeled and diced
Plant Based Sour Cream | 14 oz/ 1 container
Almond Milk | 1/3 cup
Chives | 1/3 cup, finely chopped
Nutritional Yeast | 2 tbsps
Black Pepper | to taste
Salt | to taste
Directions
1. Boil potatoes with water until fork tender about 10 - 15 minutes.
2. Drain and put into a medium mixing bowl.
3. Mash with a masher.
4. Then add remaining ingredients and continue to mash until combined.
5. Salt and pepper to taste.
6. Enjoy!
Nutrition Facts
Per 1 serving:
Calories: 165 | Fat: 5.7 g | Saturated Fat: 4.5 g | Cholesterol: 0 mg |
Sodium: 114 mg | Total Carbs: 28 g | Dietary Fiber: 2 g | Sugars: 3 g | Protein: 5 g
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