First recipe to be released from my strawberry picking adventures - Strawberry Lemonade Popsicles. I tried to make the ingredients as simple as possible, so the ingredients are just strawberries, lemon juice, and water. Because they have water, they freeze more as an flavored ice instead of a true popsicle. I do not add sugar which makes them fairly sour, so feel free to add 1/2 cup of sugar if you want them a little bit sweeter.

These are great warm weather snacks or desserts, and can be modified in a lot of ways depending on the fruit combination that you want to use. I plan to make more variations including some yogurt and cream versions. 

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Strawberry Lemonade Popsicles  

Yield: 6 servings

Prep time: 20 minutes

Total time: 8 minutes

Ingredients

Strawberries | 4 cups

Lemons | 2 lemons

Water | 1 cup

Directions

1. Place strawberries into a blender and the juice from two lemons. Blend until smooth. 

2. Use a cheese cloth or fine mesh strainer and remove the seeds. This may take a while to filter out the seeds by either method, but it makes a big difference in the resulting popsicle. 

3. Add water and combine.

4. Pour into popsicle molds and freeze until solid which is between 4 - 8 hours.

5. Enjoy!

Nutrition Facts

Per 1 popsicle:

Calories: 33 | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg |

Sodium: 0 mg | Total Carbs: 10 g | Dietary Fiber: 2 g | Sugars: 5 g | Protein: 0 g