Sometimes when I cook sweets, I do not want leftovers. This Vegan Nutella Mug Cake is the perfect one serving dessert that can be made on an as needed basis with stuff I normally have on hand. It combines oat flour, peanut butter, nutella, maple syrup, almond milk, vanilla, and baking powder. Then it goes in the microwave for 70 seconds. It has the texture somewhere between a cake and a cookie and is perfect when topped with more nutella and served with ice cream.

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Vegan Nutella Mug Cake

Yield: 1 serving

Prep time: 5 minutes

Total time: 7 minutes

Ingredients

Oat Flour | 2 tbsp

Peanut Butter | 1 tbsp

Vegan Nutella | 1 tbsp

Maple Syrup | 1 tbsp

Almond Milk | 2 tbsps

Vanilla | 1 tsp

Baking Powder | 1/4 tsp

Extra Nutella | for topping

Directions

1. In a mug, whisk all ingredients together until the mixture is even.

2. Microwave for 70 - 80 seconds.

3. Top with a spoonful of nutella.

4. Enjoy!

Nutrition Facts

Per 1 serving:

Calories: 300 | Fat: 15 | Saturated Fat: 7 g | Cholesterol: 0 mg |

Sodium: 28 mg | Total Carbs: 35 g | Dietary Fiber: 3 g | Sugars: 24 g | Protein: 6 g