These Roasted Cauliflower Tacos are easy to make. The roasted cauliflower is paired with my homemade salsa and my spicy vegan ranch recipe. I will be posting these recipes separately, but I have included the info here too since I can't link them yet. 

I start this recipe by cutting up a head of cauliflower and adding a little bit of olive oil, salt, and pepper. I then bake the cauliflower for about 40 minutes at 400. I know they are done when the edges of the cauliflower are turning brown but not burnt yet. While the cauliflower is cooking, I make the salsa and the spicy vegan ranch in my Vitamix. I have 8 oz blending bowls, so it is easy to make a small portion of both the salsa and ranch. When the cauliflower is done, I constructed my tacos. I used Mission tortillas, then added the roasted cauliflower and topped with salsa and vegan ranch. I garnished with a little bit of extra cilantro and enjoyed this delicious creation. If you do not want to make your own salsa and ranch, you can use use store bought versions.

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Roasted Cauliflower Tacos  

Yield: 12 tacos

Prep time: 10 minutes

Total time: 55 minutes

Ingredients

Tiny Tortillas | 1 12 pack

Cauliflower | 1 head, diced

Olive Oil | 1 tbsp

Salt and Pepper | to taste

For the Salsa:

Black Beans | 1/2 can

Corn | 1/2 can

Diced Tomatoes | 1/2 can, liquid drained

Cilantro | 2 tbsps

Lime | Juice from 1 lime

Black Pepper | 1/2 tsp

Hot Sauce | 1 tbsp

For the Spicy Vegan Ranch:

Almond Milk | 1/2 cup

Olive Oil | 1/4 cup

Apple Cider Vinegar | 1 tsp

Black Pepper | 1/2 tsp

Paprika | 1/2 tsp

Dill | 1/2 tsp

Parsley | 1/2 tsp

Chives | 1/2 tsp

Garlic Powder | 1 tsp

Mustard | 1 tsp

Flour | 1 tsp

Nutritional Yeast | 1 tsp

Directions

1. Cut cauliflower and toss in olive oil and salt and pepper. Bake at 400 for 30-45 minutes until desired crispiness. 

2. Make vegan ranch by combining all ingredients into a blender until smooth. Place in a fridge to help thicken. 

3. Make the vegan salsa by adding to a food processor or blender and combine until desired consistency is reached. I usually leave mine very chunky, so I pulse until the spices are mixed in.

4. After cauliflower is done, construct tacos by using tortilla, cauliflower, salsa, and ranch. Garnish with cilantro.

5. Enjoy! 

Nutrition Facts

Per 1 taco (excluding ranch and salsa):

Calories: 137 | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 0 mg |

Sodium: 352 mg | Total Carbs: 23 g | Dietary Fiber: 3 g | Sugars: 3 g | Protein: 5 g