It has been hot for a lot of people in the world which means that cold food is essential right now. This strawberry sorbet has 3 ingredients and tastes delicious. The hardest part of this recipe is removing the seeds using a cheese cloth or fine mesh strainer, but it is worth it to have smoother sorbet. 

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Strawberry Sorbet

Yield: 1 batch

Prep time: 15 minutes

Total time: 4 hours

Ingredients

Strawberries | 2 cups

Sugar | 1/2 cup

Lemon Juice | 1/4 cup

Directions

1. Put ingredients into a blender and blend until smooth.

2. Pour the mixture into a cheese cloth or fine mesh strainer to remove the seeds. This may take a while 5-10 minutes but makes the sorbet much smoother. 

3. Place in a freezer safe dish and put in the freezer until solid (approximately 4 hours). 

4. Enjoy!

Nutrition Facts

Per batch:

Calories: 660 | Fat: 3 g | Saturated Fat: .1 g | Cholesterol: 0 mg | Sodium: 10 mg | Total Carbs: 168 g | Dietary Fiber: 18 g | Sugars: 141 g | Protein: 6 g