Buying roasted red peppers in a jar produces a lot of waste unless you reuse the jars every time. Instead, you can buy 2 bell peppers and roast them in the oven for about 45 minutes. Then let them rest for about 15 minutes and easily peel the skin. You can store them in some olive oil in the fridge or use them right away.

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Roasted Red Peppers

Yield: 2 roasted red peppers

Prep time: 5 minutes

Total time: 65 minutes

Ingredients

Red Bell Pepper | 2

Olive Oil | 1 - 2 tbsps

Directions

1. Preheat oven to 400. 

2. Cut bell pepper into 4ths and add to parchment paper on a baking dish.

3. Bake for 30- 45 minutes until outsides are beginning to blacken and you can see the skin is wrinkly. 

4. Place pepper into a bowl that can handle high heats and cover until cook enough to touch. Then peel the skins off. If not using fresh, store in enough olive oil to cover them.

5. Enjoy!

Nutrition Facts

Per batch:

Calories: 184 | Fat: 14.5 g | Saturated Fat: 2 g | Cholesterol: 0 mg |

Sodium: 4 mg | Total Carbs: 15 g | Dietary Fiber: 3 g | Sugars: 10 g | Protein: 2 g