Vegan Vanilla Buttercream

Vegan Buttercream Frosting is perfect for cupcakes, cakes, or eating by the spoonful when no one is watching. 

This frosting is made with 4 simple ingredients: Vegan Butter, Almondmilk, Vanilla, and Powdered Sugar. The best vegan butter I've found is the Miyoko's Cultured Vegan Butter. If you can find it in a store near you, I definitely recommend it. 

The key for this recipe is to let the butter warm to room temperature prior to mixing it together. I used my Kitchenaid mixer with the whisk attachment on medium to high speed. 

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Vegan Buttercream Frosting

Yield: 1 batch makes approximately 24 - 48 cupcakes worth of frosting

Prep time: 10 minutes

Total time: 15 minutes

Ingredients

Vegan Butter | 1 cup

Almondmilk | 2 tbsp

Vanilla | 1 tbsp

Powdered Sugar | 3 cups

Directions

1. Allow the butter to warm to room temperature. Then add the butter and beat until starting to be fluff. 

2. Then add the almond milk and vanilla and beat together. 

3. Begin adding the powdered sugar one cup at a time. Once all cups are added, beat until combined and fluffy. 

4. Keep in the fridge unless in use. 

Nutrition Facts

Per 1 batch:

Calories: 2880 | Fat: 176 g | Saturated Fat: 128 g | Cholesterol: 0 mg |

Sodium: 1040 mg | Total Carbs: 360 g | Dietary Fiber: 0 g | Sugars: 348 g | Protein: 0 g